Maina IL Gran Pandoro 1000 GR

MAINA IL GRAN PANDORO X 1000 GR

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160002
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S/. 65.00

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MAINA IL GRAN PANDORO X 1000 GR

 

PRODUCT CHARACTERISTICS:

 

  • Description: Cake made with natural yeast fermentation. Dough and leavening obtained with automated production systems and control. Cooking at differentiated temperature in the oven continuously. Cooling.
  • Aspect/Taste: Truncated cone shape with star octagonal section and with amber color (light brown) crust. Straw yellow dough.
  • Weight: 1000 g e (50g icing sugar packet included)
  • Smell/Texture: Soft, Fragrant with a hint of lemon.
  • Bag: Polypropylene film – thickness 38 m. Material suitable for contact with food as provided by DM 21 March 1973 and subsequent updates.
  • Product made in accordance with D.Mi.A.P. the 22/07/05 on "Discipline and sale of bakery products"
 
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Ver Especificaciones Técnicas [Archivo PDF]

 

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Maina IL Gran Pandoro 1000 GR

MAINA IL GRAN PANDORO X 1000 GR

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