Description: Cake made with natural yeast fermentation. Dough and leavening obtained with automated production systems and control. Cooking at differentiated temperature in the oven continuously. Cooling.
Aspect/Taste: Truncated cone shape with star octagonal section and with amber color (light brown) crust. Straw yellow dough.
Weight: 1000 g e (50g icing sugar packet included)
Smell/Texture: Soft, Fragrant with a hint of lemon.
Bag: Polypropylene film – thickness 38 m. Material suitable for contact with food as provided by DM 21 March 1973 and subsequent updates.
Product made in accordance with D.Mi.A.P. the 22/07/05 on "Discipline and sale of bakery products"